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SPECIALS
Greek Salad
romaine lettuce, cucumber, cherry tomatoes, red onion, sweet peppers, olives, feta cheese, red wine vinaigrette
$14.00+
Burrata
roasted pear and peppers, sliced prosciutto, pecans, basil and balsamic reduction
$18.00
Coconut Shrimp
tempura style with coconut flakes, mashed sweet potato and butternut squash, maple syrup
$19.00
Suckling Pig
roasted potato, haricot verts, salmoriglio drizzle
$42.00
Polpo
chorizo, roasted potatoes, scallions & chipotle mayo
$22.00
Lasagna
homemade filet mignon lasagna with béchamel sauce
$29.00
Risotto
pulled duck confit, mixed chef mushrooms & truffle oil
$38.00
*Filet Mignon
mashed potatoes, broccolini, crispy onion, cabernet reduction
$48.00
Striped Bass
jasmine rice, sautéed spinach, roasted tomato livornese sauce
$38.00
Roasted Chicken
1/2 organic roasted chicken, brussels sprouts, broccoli rabe, and pan sauce
$29.00
Codfish
eggplant, artichoke, fennel, pan golden, ginger-lime beurre blanc
$37.00
BRUNCH
Pancakes
Served with whipped cream, fresh berries, maple syrup, and bacon. Choice of Lemon Ricotta, Blueberry, Strawberry, Chocolate Chip, or Gluten-Free.
$15.00
French Toast
Brioche bread with whipped cream, fresh berries, maple syrup, and bacon.
$15.00
Belgian Waffle
Belgian waffle with whipped cream, fresh berries, maple syrup, bacon.
$15.00
American Breakfast
3 eggs any style with bacon, rye toast, and homemade hash.
$15.00+
Eggs Benedict with Crab Cake
Mixed greens and avocado with homemade hollandaise sauce over an English muffin.
$23.00
El Greco
Tomato, spinach, and feta cheese served with rye toast, bacon, and homemade hash.
$15.00
Southwest Omelette
Cheddar cheese and ham topped with pico de gallo served with bacon, rye toast, and side of french fries.
$16.00
Spinach & Goat Omelette
Served with bacon, rye toast, and side of french fries.
$15.00
Chorizo Omelette
scallions, cheddar cheese served with rye toast, bacon and roasted potatoes
$16.00
Cafe Red Omelette
Asparagus, baby arugula, fontina cheese, and prosciutto served with bacon, rye toast and french fries.
$16.00
Wild Mushroom Omelette
Blend of four wild mushrooms and goat cheese served with bacon, rye toast, and homemade hash.
$16.00
Artichoke Omelette
Marinated artichokes, roasted peppers, and fontina cheese.
$16.00
BRUNCH - SIDES
Bacon
$4.00
French Fries
$5.00
Homemade Hash
Potatoes, sausage, peppers, onions, and herbs.
$6.00
LUNCH
Soup of the Day
Chef's choice.
$9.00
Caprese
Fresh mozzarella, sliced tomatoes, house roasted peppers, basil, and balsamic reduction.
$12.00
Eggplant Parmigiana
Baked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan, and basil.
$12.00
Thai Mussels
P.E.I. mussels steamed in a savory Thai curry broth.
$14.00
Calamari Fritti
Baby calamari, semolina dusted, served with tomato dipping sauce.
$16.00
Arancini
Homemade mozzarella stuffed risotto balls fried with tomato dipping sauce.
$12.00
Shrimp Tempura (3)
Served with wasabi-honey vinaigrette and house coleslaw.
$16.00
Sea Scallops (3) App
Pancetta-wrapped with wilted baby spinach and truffled balsamic aioli.
$20.00
LUNCH - INSALATA
Caesar Salad
Baby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing.
$12.00+
Harvest Salad
Gorgonzola cheese, bacon, toasted almonds, beets, baby greens, and port wine vinaigrette.
$12.00+
Insalata Primavera
Asparagus, beets, tomato, cucumber, red onion, and red wine vinaigrette.
$12.00+
Insalata Terra
Prosciutto, baby arugula, sliced pear, toasted almonds, goat cheese, and red wine vinaigrette.
$16.00+
Cafe Red Salad
Shaved Parmesan, sun-dried tomato, green beans, artisan lettuce, and creamy white truffle dressing.
$14.00+
Sea Scallop Salad
Asparagus, green beans, mixed greens, and pan-seared scallops with creamy truffle dressing.
$26.00+
LUNCH - PASTA
Hay & Straw
Fresh semolina and spinach pasta with mushrooms, cream, and white truffle oil.
$20.00
Gnocchi Pomodoro
Homemade ricotta gnocchi with basil tomato sauce.
$17.00
Cavatelli Primavera
Fresh scroll-shaped pasta with asparagus, cauliflower, mushroom, broccoli, and spinach with light tomato sauce.
$20.00
Ravioli Bolognese
Fresh spinach and ricotta ravioli with veal bolognese sauce.
$20.00
Fettuccine
Fresh fettuccine with Nonna's veal meatballs and tomato sauce.
$23.00
Linguine
Strand pasta with crab meat, capers, cherry tomatoes, basil, and white wine.
$26.00
LUNCH - SANDWICHES
Soup & Sandwich
Soup of the day and a grilled cheese with cheddar, tomato, and bacon on rye toast.
$15.00
Tuscan Chicken
Chicken breast, roasted vegetables, and pesto mayo on ciabatta bread with Caesar side salad.
$16.00
Chipotle Chicken Sandwich
Avocado, Chipotle mayo, tomato, and cheddar cheese on rye bread with a side of french fries.
$17.00
Short Rib French Dip
Pulled short rib, fontina cheese on white baguette with french fries and side cabernet reduction.
$24.00
Cubano
Pulled pork and ham with Swiss cheese, pickles, and mustard on ciabatta bread with side of house slaw.
$17.00
Meatball Hero
Nonna's veal meatballs, pomodoro sauce, and mozzarella with a side of linguine.
$18.00
Quesadilla
With cheddar and Monterey jack cheese, pico de gallo, sour cream, and baby green salad.
$14.00+
Cafe Red Philly
Sliced shell steak, Swiss cheese, and caramelized onions on a hoagie roll with side of fries.
$20.00
Grass Fed Burger
Lettuce, tomato, red onion, and pickle on brioche bun with a side of french fries.
$22.00+
Salmon Burger
Lettuce, tomato, red onion, and roasted red pepper aioli on toasted brioche bun with a side Caesar salad.
$18.00+
TO START
Caprese
Fresh mozzarella, sliced tomato, house roasted peppers, basil, and balsamic reduction.
$15.00
Eggplant Parmigiana
Baked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan, and basil.
$15.00
Shrimp Tempura
Crispy, wasabi-honey vinaigrette with house slaw.
$17.00
Sea Scallops App
Pancetta-wrapped with wilted baby spinach and truffled balsamic aioli.
$22.00
Thai Mussels
P.E.I. Mussels steamed in a savory and aromatic yellow curry broth.
$16.00
Arancini
Mozzarella-filled arborio rice balls, breaded & crisped, and served with tomato dipping sauce.
$15.00
Calamari Fritti
Fresh baby calamari, semolina dusted with tomato dipping sauce.
$17.00
Frito Misto
Shrimp, scallops, calamari, and zucchini all semolina dusted with a side of remoulade.
$20.00
INSALATA
Caesar Salad
Baby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing.
$14.00+
Harvest Salad
Gorgonzola cheese, bacon, toasted almonds, beets, baby greens, and port wine vinaigrette.
$14.00+
Cafe Red Salad
Shaved Parmesan, sun-dried tomato, green beans, artisan lettuce, and creamy white truffle dressing.
$14.00+
Insalata Primavera
Asparagus, beets, tomato, cucumber, red onion, and red wine vinaigrette.
$14.00+
FROM THE LAND
Capricciosa
Organic chicken cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella, and balsamic vinaigrette.
$25.00
Chicken Francese
Organic cutlet, egg-flour crusted, lemon caper emulsion with jasmine rice and market vegetables.
$25.00
Hunters Chicken
Organic cutlet braised in red wine with mushrooms, onion, and bacon with mashed potatoes and vegetables.
$27.00
Chicken Balsamico
Organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables.
$26.00
Grass Fed House Burger
House ground blend on a brioche bun with gorgonzola cheese, crispy onions lettuce, tomato & pickle, served with french fries.
$25.00
Pork Shank Osso Bucco
Slow-braised with white wine, mirepoix, tomato, and herbs served over mashed potatoes.
$38.00
Veal Sienna
Cutlet topped with spinach & fontina cheese, served with veal, demi-glaze, and mashed potatoes.
$36.00
Braised Rib of Beef
Grass-fed with red wine reduction, mashed potatoes, vegetables, and crispy onions.
$40.00
Steak Frites
Painted hills, grass-fed & raised shell steak and spicy gorgonzola sauce, house french fries, asparagus, and haricot verts.
$48.00
FROM THE SEA
Branzino
Pan-seared lemon caper emulsion with jasmine rice and baby spinach.
$37.00
Sea Scallops Main
Pan golden, ginger lime beurre blanc with jasmine rice and vegetable medley.
$38.00
Shrimp Curry
Fresh gulf shrimp cooked in yellow curry and mango chutney served with jasmine rice and haricot verts.
$32.00
Shrimp Scampi
Lemon garlic white wine sauce with jasmine rice and vegetables.
$32.00
Ora King Salmon
Sesame crusted, sweet soy glaze, and wasabi aioli with jasmine rice and steamed vegetables.
$38.00
PASTA
Linguine Granchio
Strand pasta with crab meat, capers, cherry tomatoes, basil, and white wine.
$28.00
Hay & Straw
Fresh semolina and spinach pasta with mushrooms, cream, and white truffle oil.
$25.00
Gnocchi Pomodoro
Homemade ricotta gnocchi with basil tomato sauce.
$22.00
Cavatelli Primavera
Fresh scroll-shaped pasta with asparagus, cauliflower, mushroom, broccoli, and spinach with light tomato sauce.
$24.00
Ravioli Bolognese
Fresh spinach and ricotta ravioli with veal bolognese sauce.
$24.00
Fettuccine
Fresh fettuccine tossed with butter & topped with Nonna's veal meatballs, tomato sauce, Parmesan, and parsley.
$26.00
SIDES
Fries
$8.00
Mashed Potato
$8.00
Roasted Potato
$8.00
Side of Vegetables
$7.00
Spinach
$10.00
Broccoli Rabe
$10.00
DESSERTS
Flourless Chocolate Cake
$8.00
Italian Ricotta Cheesecake
$8.00
Coconut Tiramisu
$7.00
Baked Bread Pudding
$8.00
Berry Napolean
$10.00
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