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Cafe Red Online Ordering Menu

107 Main Street
Kings Park, NY 11754
(631) 544-4500
11:00 AM - 9:00 PM
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SPECIALS

Cranberry Salad App 
curd cheddar cheese, romaine lettuce, dried cranberries, sliced apple, red wine vinaigrette
$14.00
Lobster Empanadas 
with avocado mousse
$15.00
Burrata 
artichoke, roasted pepper, sweet balsamic served warm with artichoke, marinated roasted portobello mushroom, roasted peppers, balsamic drizzle
$16.00
Crab Cake 
coleslaw & chipotle mayo
$18.00
*Ribeye 
bone in ribeye, french fries, cipollini onion, peppercorn sauce
$49.00
Linguine Vongole 
baby clams, garlic, parsley & white wine
$28.00
 Short Rib Ravioli 
home made short rib ravioli, black truffle cream sauce
$29.00
*Tuna Sesame Crusted 
jasmine rice, sautéed spinach, wasabi aioli, teriyaki sauce
$37.00
Primavera Risotto 
zucchini, yellow squash, cherry tomatoes, asparagus topped with pan seared shrimp
$35.00
*Duck al'Orange 
brussels sprouts, beets, roasted potatoes & carrots, Grand Marnier sauce
$38.00
Almond Crusted Chicken 
stuffed with artichokes, spinach & fontina cheese, mashed potatoes & roasted tomato couli
$26.00
Striped Bass 
baby potatoes, sauteed kale, roasted tomato & eggplant
$36.00

BRUNCH

Pancakes 
Served with whipped cream, fresh berries, maple syrup, and choice of bacon or sausage. Choice of Lemon Ricotta, Blueberry, Strawberry, Chocolate Chip, or Gluten-Free.
$14.00
French Toast 
Brioche bread with whipped cream, fresh berries, maple syrup, and choice of bacon or sausage.
$14.00
Belgian Waffle 
Belgian waffle with whipped cream, fresh berries, maple syrup, and choice of bacon or sausage.
$15.00
American Breakfast 
3 eggs any style with bacon, rye toast, and homemade hash.
$13.00+
Eggs Benedict with Crab Cake 
Mixed greens and avocado with homemade hollandaise sauce over an English muffin.
$20.00
El Greco 
Tomato, spinach, and feta cheese served with rye toast, bacon, and homemade hash.
$13.00
Southwest Omelette 
Cheddar cheese and ham topped with pico de gallo served with bacon, rye toast, and side of french fries.
$14.00
Spinach & Goat Omelette 
Served with bacon, rye toast, and side of french fries.
$14.00
Tuscan Omelette 
Zucchini, yellow squash, and cheddar cheese served with rye toast, bacon, and homemade hash.
$14.00
Cafe Red Omelette 
Asparagus, baby arugula, fontina cheese, and prosciutto served with bacon, rye toast and french fries.
$15.00
Wild Mushroom Omelette 
Blend of four wild mushrooms and goat cheese served with bacon, rye toast, and homemade hash.
$15.00
Artichoke Omelette 
Marinated artichokes, roasted peppers, and fontina cheese.
$15.00

BRUNCH - SIDES

Bacon 
$4.00
French Fries 
$5.00
Homemade Hash 
Potatoes, sausage, peppers, onions, and herbs.
$6.00

LUNCH

Soup of the Day 
Chef's choice.
$8.00
Caprese 
Fresh mozzarella, sliced tomatoes, house roasted peppers, basil, and balsamic reduction.
$11.00
Eggplant Parmigiana 
Baked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan, and basil.
$11.00
Thai Mussels 
P.E.I. mussels steamed in a savory Thai curry broth.
$12.00
Calamari Fritti 
Baby calamari, semolina dusted, served with tomato dipping sauce.
$14.00
Arancini 
Homemade mozzarella stuffed risotto balls fried with tomato dipping sauce.
$11.00
Shrimp Tempura (3) 
Served with wasabi-honey vinaigrette and house coleslaw.
$14.00
Sea Scallops (3) App 
Pancetta-wrapped with wilted baby spinach and truffled balsamic aioli.
$15.00

LUNCH - INSALATA

Caesar Salad 
Baby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing.
$10.00+
Harvest Salad 
Gorgonzola cheese, bacon, toasted almonds, beets, baby greens, and port wine vinaigrette.
$8.00+
Insalata Primavera 
Asparagus, beets, tomato, cucumber, red onion, and red wine vinaigrette.
$10.00+
Insalata Terra 
Prosciutto, baby arugula, sliced pear, toasted almonds, goat cheese, and red wine vinaigrette.
$15.00+
Cafe Red Salad 
Shaved Parmesan, sun-dried tomato, green beans, artisan lettuce, and creamy white truffle dressing.
$18.00+
Sea Scallop Salad 
Asparagus, green beans, mixed greens, and pan-seared scallops with creamy truffle dressing.
$20.00+

LUNCH - PASTA

Hay & Straw 
Fresh semolina and spinach pasta with mushrooms, cream, and white truffle oil.
$18.00
Gnocchi Pomodoro 
Homemade ricotta gnocchi with basil tomato sauce.
$16.00
Cavatelli Primavera 
Fresh scroll-shaped pasta with asparagus, cauliflower, mushroom, broccoli, and spinach with light tomato sauce.
$17.00
Ravioli Bolognese 
Fresh spinach and ricotta ravioli with veal bolognese sauce.
$20.00
Fettuccine 
Fresh fettuccine with Nonna's veal meatballs and tomato sauce.
$20.00
Linguine 
Strand pasta with crab meat, capers, cherry tomatoes, basil, and white wine.
$24.00

LUNCH - SANDWICHES

Soup & Sandwich 
Soup of the day and a grilled cheese with cheddar, tomato, and bacon on rye toast.
$14.00
Tuscan Chicken 
Chicken breast, roasted vegetables, and pesto mayo on ciabatta bread with Caesar side salad.
$14.00
Chipotle Chicken Sandwich 
Avocado, Chipotle mayo, tomato, and cheddar cheese on rye bread with a side of french fries.
$16.00
Short Rib French Dip 
Pulled short rib, fontina cheese on white baguette with french fries and side cabernet reduction.
$20.00
Cubano 
Pulled pork and ham with Swiss cheese, pickles, and mustard on ciabatta bread with side of house slaw.
$14.00
Meatball Hero 
Nonna's veal meatballs, pomodoro sauce, and mozzarella with a side of linguine.
$16.00
Quesadilla 
With cheddar and Monterey jack cheese, pico de gallo, sour cream, and baby green salad.
$26.00+
Cafe Red Philly 
Sliced shell steak, Swiss cheese, and caramelized onions on a hoagie roll with side of fries.
$16.00
Grass Fed Burger 
Lettuce, tomato, red onion, and pickle on brioche bun with a side of french fries.
$20.00+
Salmon Burger 
Lettuce, tomato, red onion, and roasted red pepper aioli on toasted brioche bun with a side Caesar salad.
$16.00+

TO START

Caprese 
Fresh mozzarella, sliced tomato, house roasted peppers, basil, and balsamic reduction.
$14.00
Eggplant Parmigiana 
Baked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan, and basil.
$14.00
Shrimp Tempura 
Crispy, wasabi-honey vinaigrette with house slaw.
$16.00
Sea Scallops App 
Pancetta-wrapped with wilted baby spinach and truffled balsamic aioli.
$18.00
Thai Mussels 
P.E.I. Mussels steamed in a savory and aromatic yellow curry broth.
$15.00
Arancini 
Mozzarella-filled arborio rice balls, breaded & crisped, and served with tomato dipping sauce.
$13.00
Calamari Fritti 
Fresh baby calamari, semolina dusted with tomato dipping sauce.
$16.00
Frito Misto 
Shrimp, scallops, calamari, and zucchini all semolina dusted with a side of remoulade.
$17.00

INSALATA

Caesar Salad 
Baby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing.
$12.00+
Harvest Salad 
Gorgonzola cheese, bacon, toasted almonds, beets, baby greens, and port wine vinaigrette.
$12.00+
Cafe Red Salad 
Shaved Parmesan, sun-dried tomato, green beans, artisan lettuce, and creamy white truffle dressing.
$12.00+
Insalata Primavera 
Asparagus, beets, tomato, cucumber, red onion, and red wine vinaigrette.
$12.00+

FROM THE LAND

Capricciosa 
Organic chicken cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella, and balsamic vinaigrette.
$24.00
Chicken Francese 
Organic cutlet, egg-flour crusted, lemon caper emulsion with jasmine rice and market vegetables.
$24.00
Hunters Chicken 
Organic cutlet braised in red wine with mushrooms, onion, and bacon with mashed potatoes and vegetables.
$25.00
Chicken Balsamico 
Organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables.
$25.00
Grass Fed House Burger 
House ground blend on a brioche bun with gorgonzola and crispy onions served with house french fries.
$25.00
Pork Shank Osso Bucco 
Slow-braised with white wine, mirepoix, tomato, and herbs served over mashed potatoes.
$30.00
Veal Sienna 
Cutlet topped with spinach & fontina cheese, served with veal, demi-glaze, and mashed potatoes.
$30.00
Braised Rib of Beef 
Grass-fed with red wine reduction, mashed potatoes, vegetables, and crispy onions.
$34.00
Steak Frites 
Painted hills, grass-fed & raised shell steak and spicy gorgonzola sauce, house french fries, asparagus, and haricot verts.
$38.00

FROM THE SEA

Branzino 
Pan-seared lemon caper emulsion with jasmine rice and baby spinach.
$32.00
Sea Scallops Main 
Pan golden, ginger lime beurre blanc with jasmine rice and vegetable medley.
$36.00
Shrimp Curry 
Fresh gulf shrimp cooked in yellow curry and mango chutney served with jasmine rice and haricot verts.
$30.00
Shrimp Scampi 
Lemon garlic white wine sauce with jasmine rice and vegetables.
$30.00
Ora King Salmon 
Sesame crusted, sweet soy glaze, and wasabi aioli with jasmine rice and steamed vegetables.
$34.00

PASTA

Linguine Granchio 
Strand pasta with crab meat, capers, cherry tomatoes, basil, and white wine.
$28.00
Hay & Straw 
Fresh semolina and spinach pasta with mushrooms, cream, and white truffle oil.
$25.00
Gnocchi Pomodoro 
Homemade ricotta gnocchi with basil tomato sauce.
$22.00
Cavatelli Primavera 
Fresh scroll-shaped pasta with asparagus, cauliflower, mushroom, broccoli, and spinach with light tomato sauce.
$24.00
Ravioli Bolognese 
Fresh spinach and ricotta ravioli with veal bolognese sauce.
$24.00
Fettuccine 
Fresh fettuccine tossed with butter & topped with Nonna's veal meatballs, tomato sauce, Parmesan, and parsley.
$26.00

SIDES

Fries 
$8.00
Mashed Potato 
$8.00
Roasted Potato 
$8.00
Side of Vegetables 
$7.00
Spinach 
$10.00
Broccoli Rabe 
$10.00

DESSERTS

Flourless Chocolate Cake 
$8.00
Italian Ricotta Cheesecake 
$8.00
Coconut Tiramisu 
$7.00
Baked Bread Pudding 
$8.00
Berry Napolean 
$10.00
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